Our passion for food guided us to create Grupo Murri in 2014. We work to offer you a unique food experience, whether you visit our own restaurants or enjoy a catered event. Our first restaurant opened twelve years ago, and what started as a concept conceived by friends has become a consolidated project managed by a true team of professionals. In 2015 we launched Terre, a place to enjoy not only food but also music, cocktails and friends; and in 2016 we re-opened Murri, an intimate space for high cuisine.

For further information, do not hesitate to contact our press team: aalarcon@grupomurri.com